How Long To Boil Eggs

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If you’ve ever struggled with making hard-boiled eggs on the stove and thought to yourself, “There has to be a better way,” you’re in luck! This complete guide will show you how to make the perfect poached egg on the stove, every time!

How Long To Boil Eggs

While the general premise of hard-boiled eggs is simple: pot, boiling water, eggs, timer—there are a few things that make or break the egg experience.

How To Make A Perfect Boiled Egg

You have to look at the “real” roll cooker, play a game of roulette with the finished egg, and then hope you can peel it without losing half the egg with the shell. But don’t worry, I’ve got you covered!

In this post, I’ll walk you through the different cooking times for each level of doneness, from stew to hard.

When most people think of hard-boiled eggs, they think of the classic hard-boiled egg yolk. But there are several different types of hard-boiled eggs, each with a different texture, and some say flavor.

Now that you know the different types of poached eggs, it’s time to learn how to make them!

Best Soft Boiled Eggs Recipe

Okay, so your main ingredient is of course eggs! Brown, white, blue…whatever you want. But you also need water and a pot. That’s it!

I like to use a medium saucepan for the eggs, but really any pot will do as long as you can fit all the eggs you want to cook in one layer.

You also want to make sure your eggs are fresh. This may seem like a no-brainer, but fresh eggs will give you the best results. Older eggs are more likely to crack during cooking, and the shell can be more difficult to peel.

Making poached eggs is easy, but there are a few things you need to know to make them perfect. Here are the steps to make the perfect poached egg on the stove:

How Long To Boil Eggs (boiling Time Guide)

Now that you know how to do it, here is a chart with the different cooking times for each level of doneness:

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As you can see, the cooking time for each type of hard-boiled egg varies depending on how cooked you want the yolk to be. I personally like the yolks on the medium to hard side, but it’s really up to you. Make sure you adjust the cooking time.

Once the eggs are cooked, you can store them in the refrigerator in a sealed container for up to a week. I like to keep mine in a glass jar with a lid so it’s easy to grab when I’m making breakfast or need a quick snack.

Now you may be wondering if there is a difference between eggs cooked on a gas stove and an electric stove. The answer is yes – but not a big one. It really comes down to two things: heat and time.

How To Make Hard Boiled Eggs

Gas stoves tend to have more powerful burners than electric stoves, so they heat a pot of water faster. They also stop supplying heat when the burner is turned off, so you can leave the eggs in the oven to be heated.

On the other hand, electric ovens have less powerful burners, and continue to emit heat even when they are switched off. This means that you should not only turn off the heat, but put the pot on a cold stove.

In addition, the process of cooking eggs in a gas oven and an electric oven is the same. The best way to determine the perfect cooking time for your oven is to experiment. Start with the cooking times in the table above and adjust as needed.

Now that you know how to make poached eggs on your stove, go ahead and experiment! Try making different eggs or cooking them at different times to see what you like best. And if you’re feeling really fancy, try making soft-boiled eggs! They are a little more difficult to make, but it will be worth it.

How To Boil Eggs Perfectly (every Time)

Serving size: 1 g Calories: 143 kcal Carbohydrates: 1 g Protein: 13 g Fat: 10 g Saturated fat: 3 g Polyunsaturated fat: 2 g Monounsaturated fat: 4 g Trans fat: 1 g Cholesterol: 372 mg Sodium: 1305 mg Potassium: 138 mg Sugar: 1 g Vitamin A: 540 IU Calcium: 57 mg Iron: 2 mg

Nutritional information is approximate and provided to you as a courtesy. You should calculate the nutritional information using the actual ingredients used in the recipe using your favorite nutrition calculator.

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Sharing this recipe is encouraged and appreciated. Copying/pasting and/or images of the complete recipe on social media is strictly prohibited. Content and photos are protected by copyright.

Melissa Williams / Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide sites with a means to earn advertising fees by advertising and linking to For more details, visit our Privacy & Disclosure Policy page. My approach is very simple and allows you to cook a variety of eggs for the whole family – all in the same pot!

How To Hard Boil Eggs Perfectly (with Foolproof Timing)

When it comes to cooking eggs, there is no shortage of online tutorials. And guess what? Everything is very similar (that is, add eggs to a pot of cold water, bring to a boil, turn off the fire and cook the eggs until hard boiled).

But I have found that there is a major flaw with this method – the type of pot you use.

Aluminum, stainless steel and cast iron are notorious for their different rates of boiling water and retaining heat. This means that if your egg is sitting in a pot of cold water in a cast iron pan, it will take two minutes longer to cook than in an aluminum pan (not to mention that the water will cool more slowly when it comes out of the heat. ), you now necessarily cook the egg again in a few minutes.

This may not be the end of the world for hard-boiled eggs, but it does increase the chances of a green color in the yolk and a rubbery white. No thank you!

How To Make Perfect Hard Boiled Eggs (and Peel Them Easily!)

On the other hand, soft-boiled eggs require a more precise cooking time. That’s why most tutorials are boiled in hot water.

With the above reasoning, I see no reason to cook a hard-boiled egg any differently than a hard-boiled egg. Even the hot water method I’ve used all my life (thanks mom) just doesn’t work.

Just bring a pot of water to a boil with enough water to cover the eggs by about an inch. With boiling water

, it also doesn’t matter what kind of pot you use, because the eggs only come into contact with water after boiling: 212°F (100°C).

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Easy Peel Soft Boiled And Hard Boiled Eggs

After boiling, reduce the heat to low and use a skimmer to gently place the eggs in the water. By reducing the heat to low, you will prevent the eggs from jumping and cracking. Then immediately turn the heat back on until it boils.

As soon as the egg is in the water, set the time. And cook the eggs according to how soft or hard you want.

Place the eggs in an ice water bath. When the eggs have reached the desired time, place them immediately in an ice water bath to prevent boiling and keep the perfect texture.

Peel eggs. Gently tap the thick floor first, as it is easier to penetrate the membrane if you start peeling from the bottom. Then proceed to cut the shell.

Perfect Hard Boiled Eggs :: Story Of A Kitchen

How do you make eggs easier to peel? The million dollar question! There are many theories about how to make hard-boiled eggs easier to peel such as using eggs that are at least 10 days old, adding baking soda or vinegar to the water, and placing the eggs in an ice water bath. After trying all these methods, the only thing that worked for me was putting the eggs in an ice water bath!

Your eggs will not crack if you put them in hot water. If they do, here are some extra tips to make sure that doesn’t happen.

Whether you’re making poached eggs or poached eggs, here’s how long you can keep them in the fridge:

In the shell or shelled? You can store hard-boiled eggs in their shell or peeled. But if you want maximum freshness and the longest shelf life in the fridge, store them in their shells.

How To Make Perfect Soft Boiled Eggs

Can be stored in the refrigerator door, due to frequent temperature changes. Always keep eggs in the main part of the fridge.

There’s a lot you can do once you’ve mastered boiling eggs. Here are some of my favorite recipes:

Let me know in the comments below what your favorite cooking time is for hard-boiled eggs! I was very partial to 6 1/2 minutes

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